Venetian Pappardelle

Experience the rich, handcrafted tradition of Italy with our Venetian Pappardelle, a broad, flat pasta that captures sauce beautifully. Made from high-quality durum wheat semolina and pure spring water, each strand reflects a commitment to authentic Italian culinary heritage. Sourced and crafted in the Veneto region, the pasta is air-dried to maintain its texture and flavor, ensuring a delightful bite in every dish.

Included in your order are 500g of Venetian Pappardelle, perfect for a family meal or an intimate dinner. This pasta pairs wonderfully with hearty sauces, making it ideal for rich ragus or luscious cream sauces. To prepare, simply boil for 8-10 minutes in salted water until al dente, then toss with your favorite sauce.

Best enjoyed fresh, store any unused pasta in a cool, dry place. This product is perfect for home cooks looking to create authentic Italian meals, as well as for chefs seeking high-quality ingredients to impress their guests. Elevate your pasta night with this exquisite offering from Doughura.