Catania Orecchiette

Catania Orecchiette is a handmade pasta that showcases the richness of traditional Italian craftsmanship. Crafted in small batches in the heart of Italy, each piece is made from a blend of high-quality durum wheat semolina and water, ensuring an authentic taste and a unique texture that holds sauces beautifully. The distinctive ear shape, which translates to ‘little ears’ in Italian, is perfect for pairing with robust sauces, vegetables, or served in hearty soups.

Each pack contains 500g of fresh orecchiette, vacuum-sealed to maintain optimal freshness. Ideal for home cooks and culinary enthusiasts, this pasta not only elevates everyday meals but also adds a touch of authenticity to special gatherings. Pair it with a traditional tomato sauce or sautéed greens for a comforting dish that transports you straight to Calabria.

Store in a cool, dry place and consume within a week for the best flavor. For optimal results, cook in boiling salted water for 8-10 minutes. This pasta is perfect for anyone looking to experience genuine Italian flavors in their own kitchen, making it a thoughtful gift for food lovers or a delightful addition to your pantry.